Why this Window Still Matters, Even in a Light Year
If you’re an almond or pistachio grower, harvest wrapping up usually means one more decision before you can exhale: what, if anything, to do about postharvest nutrition. This year that decision comes with a few extra wrinkles. Hull samples in a lot of almond blocks are coming back low on boron and nut size is small. Pistachios had a light crop with more blanks than usual. After a season like that, it’s tempting to call postharvest a wash and worry about it next spring. There is a case for doing that, but it’s not the best choice for your trees’ future. Let’s get into what goes on in almonds and pistachios postharvest and important things to think about.Do trees really stop taking up nutrients after October 1st?
No. This is one of those rules that gets repeated so often it starts to sound like agronomy, but it doesn’t hold up against what’s actually happening in the orchard. Temperatures can still push toward 100°F well past October 1st in a lot of growing regions in California. If a tree is still pulling water — and at those temperatures, it is — it’s still capable of pulling nutrients along with it and storing them for winter. Sure, uptake generally slows as the tree moves toward dormancy, but “slows” and “stops on a calendar date” are two very different things. The tree doesn’t check a calendar; it responds to conditions. That’s the whole argument for feeding postharvest instead of waiting and hoping bloom sorts itself out.
